Hot water for rice
Long grain rice- 1 cup
Oil - 2 tbsp
water - 1/3 cups
Italian Parsley - 1 small bunch
Coriander - 3 sprigs
Chili (publano)- 1
small white onion- 1/4
Garlic- 1 clove
vegetable broth - 3 cups
Preparation
Soak rice in hot water for 10 minutes
Drain water in strainer and rinse well in cold water
drain and leave for few minutes
Heat oil in a pan in high flame and add rice to pan
Fry rice until it is golden in colour.
Add greens, water, chili, onion and garlic to the blender and blend to paste
Add blended paste to rice and fry in high flame till it is dry
Add broth and salt to the pan and reduce flame to medium . Cook till liquid is absorbed.
Cover the pan and let it cook for 5 minutes
set aside for the rice to cook in its own steam.
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