Campechanas

Ingredients:

Basic Dough

All purpose flour: 2 cups
Salt- 1/8 tsp
Sugar- 1 cup
Oil/Shortening - 3 tbsp
Water to make dough

Filling

Butter- 3 tbsp
All purpose flour- 1 cup
Margerie - 2 tbsp
Shortening - 1 tbsp

Topping:
Sugar - 1 cup

Preparation

Mix ingredients of basic dough and knead soft dough.
knead for 15 minutes
Turn int a greased surface ad kead for some time
Divide dough in 8 parts.
Make small balls and flaten it
Set aside

Mix the ingredients of filling

flatten the dough balls as thin as possible
spread filling on it

Roll the dough on the rolling pin

Remove the dough from the rolling pin using thumb

Roll the dough and divide in small parts

Press each part with fingers and place on baking sheet

Top each part by sprinkling sugar
Bake at 350 deg F in bottom shelf for 15 minutes  or till the Campechanas are light brown.
Remove Campechanas from bottom to top shelf for 5 mins at 450 deg F