Cauliflower
Cauliflower : 1 lb
Aniseed (or fennel seed) : 1 tsp
salt- 1 tsp
Guacamole
fresh Chilli - 4
Coriander - 3 sprigs
White onion (chopped) - 2 tbsp
salt to taste
Tomato(peeled)- 1 large
Avocado- 1
Garnish
Queso fresco
Preparation
Cauliflower:
Cut cauliflower in florets, rinse and keep aside
Boil water in a pan and add cauliflower to it
Add aniseed and salt and bring to rolling boil for 15 mins
rinse off the water and keep cauliflower aside
Guacamole
grind chili, onion, coriander and salt to paste
Add tomato and mix
peel and remove seed from avocado and crush to paste
Add to the mix
Mix Cauliflower and Avocado and serve
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