Ingredients
Tortillas- 2
Enchalada sauce - 1 can
Carrot (grated)- 1
zucchini (chopped)- 1
Onion (chopped) - small
Beans(soake and boiled) - 1/2 cup
corn - 2 tbsp
Queso Fresco (fresh cheese) - 1/2 cup
Jalapeno - 2
Salt to taste
Preparations
Sauté all vegetables
Prepare filling by mixing carrot, zucchini,onion, beans , corn, 1/4 cup cheese, 1/2 can enchilada sauce , Jalapeno and salt
heat tortillas on a pan
Put filling in enchalada an place on a baking dish
Spread remaining sauce and cheese on top
Bake for 20 minutes or till done
Serve hot.
Tortillas- 2
Enchalada sauce - 1 can
Carrot (grated)- 1
zucchini (chopped)- 1
Onion (chopped) - small
Beans(soake and boiled) - 1/2 cup
corn - 2 tbsp
Queso Fresco (fresh cheese) - 1/2 cup
Jalapeno - 2
Salt to taste
Preparations
Sauté all vegetables
Prepare filling by mixing carrot, zucchini,onion, beans , corn, 1/4 cup cheese, 1/2 can enchilada sauce , Jalapeno and salt
Put filling in enchalada an place on a baking dish
Spread remaining sauce and cheese on top
Bake for 20 minutes or till done
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